Tonight I decided to make a SMORES Dip. This was my first time making it & I love how fast, simple & delicious it is! Here is how I made it:

  1. First you need to gather graham crackers, Hershey’s chocolate bars, marshmallows, a pan, & baking spray. Preheat oven to 450 degrees  image
  2. Spray the baking spray on the pan and lay down the chocolate bars to how much dip you would like to make. I made this for two people so I laid down two chocolate bars side by side then two more right on top of the first two. image
  3. Then you want to cut the marshmallows in half & place the cut sides face down to cover all of the chocolate. imageimage
  4. I placed graham crackers around the edges so that the chocolate wouldn’t melt throughout the entire pan. image
  5. Bake the dip for 5-7 minutes, until the marshmallows are golden brown. image
  6. Remove the graham cracker barriers. Grab some new graham crackers & enjoy your dip!imageimage

Of course you could make the entire pan if you would like to share the dip with more people!


B ❤


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